The Business Idea for Startups and Entrepreneurs: Fruit Lab

The FruitLab is an idea of innovative and original enterprise, able to reconcile the increasingly widespread desire of consumers to rediscover the traditional flavors and traditional recipes with a passion for the product certificate, preferably organic.Setting up a small or medium sized laboratory you can sell packaged products and, if desired, propose delicacies made by fruit to be enjoyed on the spot, following the increasingly popular model of restaurant-shop of typical products.

FruitLab is, above all, a workshop production and sale of preserves, jams and other fruit compotes. Each product - from jams to juices, fruit syrup gelatin - is prepared with local ingredients, fresh, seasonal, and of the highest quality and, in the case where the activity is carried out by a farm, of own production.

FruitLab is configured with handicraft production and sales activities, and the clientele is composed not only of end consumers - through different methods and sales channels - both from various operators in trade and catering areas that can be interested in purchasing products, such as shops selling local and organic produce, farm houses, restaurants, hotels, supermarkets and hypermarkets, cooperatives.